Price Range: £££
LFM Score: 3/5
Bebe Friendly Score: 1/3
Basque restaurants in London are like buses – wait for ages, then 2 come along at the same time. Last month, we reviewed Eneko in Aldwych, now we have Sagardi, situated bang in the middle of trendy Shoreditch. We could attempt to describe Eneko as projecting the image of a sophisticated BMW car, whilst Sargardi possesses more of the cooler, younger vibe of a Mini – both equally pricey but providing quality.
Our large group of 15 were led to the basement where private rooms reside – this offered us privacy and the freedom to be raucous, however, we missed the theatre of the main floor, showcasing the huge charcoal grill where the steaks were prepared. The staff were very knowledgeable, bringing us hunks of meat joints to choose from, describing their age, type of cow etc – too many details if you ask me..don’t give my food character or personality please..I feel guilty enough as it is!
So how did the food taste? – we tried a huge selection including Fried Txistorra sausages – tasty chorizo like bites, Grilled Biskay black pudding starter – portion rather copious to stomach alone, definitely a sharing plate. From the grill, we sampled a T-bone Ox steak. Prices were dear at £60 a head for the meat ALONE with no trimmings. We could tell there was pride and joy with the meats offered (showcased in the window display – vegetarians look away). Sadly, we were disappointed by our first experience of Ox…undercooked and a bit tough and chewy (perhaps Ox just does taste like that). Out of the ‘home-cooking’ style dishes, we selected the oxtail stew slow cooked in red wine for 4 hours which was rich and luxurious, however at £24 with no sides, you begin to realise this place ain’t cheap. Top dishes were the tuna tartare (£16), ham croquettes (£8) and the super tasty clams in green sauce. Bizarre pricing baffled us , with a side order of grilled peppers priced the same as the tuna tartare ….perhaps our ignorance in Basque delicacies is exposed here.
Our impression of Sagardi is that it is not really steered at families (based on our Saturday night with cool hipsters hanging around the bar). Friendly staff helped carry a buggy down the stairs and there is plenty of space for buggies – however, the location and dim lighting of the venue doesn’t really suit kids (plus no baby changing).
In summary, Sagardi is pretty good – some dishes were hits, some not so. Prices are pretty steep (unaffordable for stay at home mums who don’t live off their city lawyer/banker husbands) and if we had to choose between our favourite new basque restaurant, we would have to opt for the more refined Eneko (Note, LFM drives a Mini).